Nagoya, Aichi, Japan｜Sarian

too delicious

The store name uses the same kanji as my daughter's. I've been curious about this for a while, I will finally be able to visit you on Saturday, it is complete. Just when I arrived at the store The husband came out, When I asked about the store name, From the names of your son and daughter Name the store using the one letter you took. If it's included. English notation read up to Iori I also learned the meaning of Sarian. your family, your shop, And thoughts about customers What is contained in this "Sari-an" I was able to find out. Limited to 5 meals a day Chilled Sudachi Kishiment I ordered a set of bonito rice bowl. The daughter from whom the store's name is derived He brought it. All freshly shaved bonito flakes When you pour soy sauce on it, it hardens. It becomes difficult to eat, Pour the dashi soup over it like hitsumabushi. Enjoy the change in taste He explained. When I finished the rice bowl, Since the bonito flakes are so fluffy, I wondered how to eat them. I would appreciate the explanation. First, leave the freshly shaved pieces as they are. I received. Bonito bushi is It's so delicious I ate about 3 bites, It melts smoothly and only the flavor is present. It feels like it stays in your mouth. Even with soy sauce, it's still delicious. When you add dashi soup, it becomes fluffy. It tastes like kelp, You can drink a lot just with this. It is different from the soup stock of Sudachi Kishimen, A meal where you can fully enjoy the flavor of the soup stock it is complete. When I finished paying and went out of the store, My wife hit the "flint" for me. It's my first flint in my life, but flint is It is also used to ward off evil spirits and bring good luck, so when I stopped by on my way out for a walk, I was told, ``I hope you're safe on your journey.'' This is a flint stone to ward off evil spirits. I feel so refreshed I was able to leave the store.

This is a restaurant that mainly serves bonito flakes. Despite its novelty, I ate the set meal for lunch. This is not what you would call ordinary bonito flakes, but carefully shaved, firm bonito flakes that are served with rice and seasonings. The charcoal salt and miso soup really complemented the main dish. Please try it once.