Nisshin, Aichi, Japan｜Wadasen Takenoyama

Wadaizumi's soy sauce cutlet bowl is famous, but the curry udon is surprisingly delicious. Speaking of greed, I thought it would be nice to have curry udon instead of the udon in the soy sauce cutlet bowl set.

This is a rice bowl restaurant known for its soy sauce cutlet bowl. Recently, we have started actively opening multiple stores. It inherits the so-called Nagoya food culture, and has a strong flavor. The Wadaizumi set is also a Nagoya-style curry udon and mini bowl set. For an additional 200 yen, you can change the mini bowl to a regular size or larger. Curry udon can also be changed to kishimen. The taste isn't outstanding, but it's delicious, never boring, and will appeal to everyone. I think it's good when you want to eat a bowl of rice that's unpretentious, crispy, and delicious. It's a popular restaurant that gets crowded during peak hours, and you may have to wait in line for a while.

As expected, the idea of ​​a udon restaurant The dashi soup complements the whole dish Because the Moriyama store, which started as an udon restaurant, is the base. The soup stock made from sardines and mackerel is good. If you drink akadashi, you should know The specialty here is soy sauce cutlet bowl Nigenton pork from Mikawa wrapped in a mille-feuille shape A donburi dish dipped in deep-fried sticks Eat this like hitsumabushi The last ochazuke is udon shop base Because it is eaten with soup stock, it is a perfect match The dashi stock is also quite flavorful. If you don't want the sauce to be too thin, you can order a thicker one. It's good to try When you come out, first drink the red miso soup Try a little ochazuke soup You should be able to feel the dashi soup from Udonya Noah. (There is dashi soup in the pot at the back)