Nagoya, Aichi, Japan｜Tsurukame

Visited for lunch. 大曽根駅のすぐ近くにありお店の雰囲気もいい感じ。 センターにキッチンがありカウンターが囲んでます。　4人席も半個室ぽくて良。 お昼のランチは漬け焼き魚にしました 鮭漬け焼きと赤魚の煮付けが入っており味付け良 おばんざい4種もありご飯が足りませんがおかわりもできるのでたくさん食べてしまいます 仕事でも使えそう

I made a reservation and stopped by for lunch. It seems that it opened in January of this year, but due to the coronavirus pandemic, it has not been able to open properly yet...It is a very beautiful and clean store. The front is Ozone Station and has a glass wall, so the view from the second floor is very open! The glass windows are open and well ventilated, making it a relaxing space with a pleasant breeze blowing during the coming months. There is also terrace seating, which is open and seems perfect. There are also private rooms, so I think it's good for couples and families ☺️ There were 4 types of lunch, but I had the seafood bucket hitumabushi gozen for 1,480 yen. I thought they did a thorough job, and it was delicious🎵 They also have takeout, so next time I'll make a reservation and try takeout 🍀 The parking lot was parked in the underground 🅿️ of Ozone Station!

Steamed bamboo steamed Tsurugame is located on the second floor in front of you after going up from the E7 exit of Ozone Station. The counter seats are spacious and open to the kitchen, and the large windows in the back offer a panoramic view of Ozone Station. It's also nice that the room is a little dark. I tried drinking three types of cold sake in a tin bowl. All types of sake are dry-based and go well with dishes. Karasumi pork shumai has a bright appearance and goes well with sake. The ham cutlet is thick and juicy. Shrimp-stuffed mushroom fries are topped with truffles. Pairs well with a glass of white wine. It's a solid white wine with a barrel feel, and it's nice to be able to drink something of this quality in a glass. The steamed yellowtail is fresh, and the contrast with the layers of spicy radish is beautiful. In addition, we had red bean balls and mascarpone with white dressing, red bean liver, milt, crab miso cream cheese, Kyoto wheat gluten, a glass of red wine, and a shochu corn with tea. The corn tea here is rich and delicious, so I would like to try it on its own. I ate raw Yatsuhashi with red cheeks for dessert. It looks like Ichigo is wearing a kimono, which is cute. The sweetness of the red bean paste was modest and the strawberry was the main ingredient, making it delicious. I was completely satisfied with the location, atmosphere, food, price, etc.