Ota City, Tokyo, Japan｜Fukumoto

I often eat here for lunch. There are two take away bentos everyday: a fish dish and a meat dish. With the main dish, there are some side dishes like miso soup, salad, and pickles. The exact menu changes often, so I don't get bored. The rice here is particularly good!

Great food and clean restaurant. The menu changes everyday so I suggest checking today’s menu on their instagram account before visiting!

What about the second house? This is ``Dashi Washoku Fukumoto'' who appeared on the program. It's a popular restaurant, so I made a reservation. The atmosphere inside the store is very nice and comfortable. I ordered the obanzai platter and the sashimi platter. The snacks and sashimi from Tokushima Prefecture are delicious, and the sake goes well. This is a restaurant that I would like to visit again and again because of the excellent customer service provided by the female clerk who is knowledgeable about Japanese sake. Thank you for the meal. Revisit in October 2023 I had the salt-grilled Bouse (Ibodai) from Tokushima. The season is from August to October, so it had a nice amount of fat and the right amount of salt. Goes well with Japanese sake.