Kashiwa, Chiba, Japan｜鮮魚・釜めし ヒカリ屋 高島屋ステーションモール店

I visited on a Sunday at noon and had the Edomae Tendon with a single conger eel on top. The way the tempura was fried and the way the ingredients were used was perfect and delicious. As of June 2023, the ingredients on it are conger eel, chikuwa, shrimp, eggplant, lotus root, pumpkin, and 2 green beans. The rice is a bit small, but there's no problem since you can have free refills of the buffet-style obanzai (side dishes), curry, rice, and miso soup! *Miso soup can be refilled just by asking the staff. I'm writing this review because I would like to make a small comment, but the difference between the obanzai posted in the store (the image is for illustrative purposes only) and the actual product was too great, which was a shame, even though it was delicious. Don't you think it's a good deal to have all-you-can-eat boiled yam? I don't like the fact that the buffet is set up in a location where you can't see the contents of the buffet from the front of the store, and unlike the image, there's only one yam for each person.

[Kamameshi with dashi soup] The dashi chazuke at the end is really really delicious! GoTo Eat will end soon! Don't miss the great deals! A seafood restaurant on the 9th floor of Kashiwa Station Mall New Building. It was raining lightly on the day, but because it is adjacent to the station, you can arrive without getting wet. There seems to be an "all-you-can-eat set meal" for lunch, and you can freely refill miso soup with salad side dish pasta rice. Quantity over quality. No, both quality and quantity! It's a very satisfying shop for those who say (laughs) Now, what about the food you ordered? Hikariya Gomoku Kamameshi (1,480 yen) - Comes with dashi soup, three kinds of condiments, and a side dish (simmered hijiki). The menu says that it will take less than 30 minutes to cook, but it arrived in a time that I didn't mind if I was drinking and eating an order-made omelet. Shrimp, salmon roe, scallops, shiitake mushrooms, carrots, green beans, and other gorgeous and standard ingredients are on top. Each piece has the flavor of the dashi stock and is elegant and delicious. On the contrary, it is good that it is not too dark. Burning is also modest. And the biggest point of this menu is dashi chazuke. Until now, it was an elegant taste, but when you make dashi chazuke, it turns into a delicious taste! After eating most of the ingredients, I remembered and made chazuke, but I wish I had realized it sooner! ! ＞< Unagi Roll (Umaki) (880 yen) - The idea is to wrap eel in dashi-rolled egg. I have it in some places, but I haven't eaten it much. The egg is fluffy and voluminous. You can definitely feel the eel in the middle. Such a dish. Delicious. Daisen Tori Tempura (680 yen) - Daisen chicken that you often see when you go to a yakitori restaurant. It's been a blast here. I was a little surprised by the juicy softness beyond my imagination. This was also delicious and delicious. Deep-fried sweet potato spring rolls (490 yen) - The fruit at the end is a bit unusual. The spring rolls are warm and delicious with sweet potato and red bean paste inside. Recommended for sweet tooth. From the menu photo, I thought the garnish was whipped cream, but it came with vanilla ice cream (laughs). Taketsuru Premium Lemon Ginger 620 yen - Drink with a highball. It's a little expensive, but it's a challenge. Indeed, I feel that there is an elegant depth. It's easy to drink because it's broken with lemon ginger. I had the impression that my companion was eating salmon chirashi and it was super satisfying. It's not as filling as the kaisendon that I ate in Hokkaido, but the salmon had a lot of fat on it and was perfectly fresh. Because it is on the 9th floor, you can see the rotary in front of Kashiwa station and the night view. If you sit by the window, you can have a lively conversation and enjoy your meal even more. As soon as the food is served, the staff are also attentive to drink orders and the timing of lowering the tableware. I thought it was a good shop that I could recommend to everyone♪

I visited by myself around 1pm on a weekday, and was able to get in right away. All of the lunch set meals are over 1,000 yen, but there is also an all-you-can-eat side dish buffet (self-serve), so I think it's not a bad value for people who want to eat a full meal. Personally, I was grateful for the unlimited hot tea. The overall taste is strong, but everything is delicious, including the buffet. Also, the staff's hospitality is wonderful. She is very polite, probably because she is used to Kashiwa madam's customer service. When it came time to order or pay, they responded immediately. Also, I forgot my umbrella and left the store, but she found it right away and ran after me...I'm sorry for the inconvenience... Recommended when you want to take a break at Takashimaya. I would like to invite my friends and family to visit next time.