Yokkaichi, Mie, Japan｜かき広

You can fully enjoy oysters on the course! The A course, which comes with an earthenware steamer, is recommended. It's recommended to have the kamameshi wrapped up for take-out, as it will fill your stomach. You can enjoy the taste of oysters again the next morning. The course was 7000 yen per person for 3 people with 2 bottled beers and 1 bottle of sake. The customer service is polite and comfortable.

Visited after hearing that it was a famous restaurant that is only open in winter with oysters. Even if I visit alone when it's crowded, they let me in, and I can only choose A and B on the menu, and I can't add kamameshi if I'm alone, but later I add one more person and suddenly serve kamameshi. Even though I was in a rush, they were kind enough to take care of me, and even came up to the top floor to see how the food was cooked. It was my first time dipping an oyster pot into an egg, but the miso wasn't too strong and I was very satisfied.

Open from October to March It is crowded even on weekdays. Old-fashioned building. The maid's customer service was very pleasant. There are no raw oysters, but they are very filling and will fill you up. The miso in the oyster pot is exquisite!