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Inabe, Mie, Japan南国居酒屋おじぃ

Izakaya restaurant, at 24-10 Daiancho Uga Shinden, Inabe, Mie 511-0285, Japan

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Rating

4.8 (136 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥4000-8000

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Phone Number

+8190-8290-4843

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Location

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Reviews

More Comments at Google Map

very delicious food. I remembered okinawa

✨3 types of delicious chicken sashimi (1,480) ✨ Premium Wagyu beef tataki (1,680 yen) ✨ Lots of salmon roe with dashi-wrapped eggs (1,500 yen) ✨ Curly fries (750 yen) ✨ Fu champuru (750 yen) ✨ Three-day simmered cartilage soki (750 yen) ✨ Orion draft raw (580 yen) ✨ Large cola (550 yen) ✨ Sanpin Chachu (290 yen) ✨ Sanpin Chachu (290 yen) ✨Two types of horse sashimi I went to “Nangoku Izakaya Ojii” in Inabe City 😊 This is a restaurant serving Okinawa and Kyushu cuisine and meat. I had the pleasure of working with Mr. and Mrs. Akane, who are posting about Mie Prefecture gourmet food. I had a great time with a very neat and beautiful woman😍 thank you. Cheapness is not the selling point of this store! ️ However, the taste exceeded my expectations ❤️ The meat is so fresh and delicious that I'm impressed 😘 Chicken sashimi and wagyu beef grated tataki are packed with delicious meat flavor that will leave you in agony😍 There aren't many places in Mie Prefecture where you can eat chicken sashimi, so I'm happy to have found the authentic taste💕 As for Okinawan cuisine, the cartilage soki is soft and creamy, the kurumafu chanpuru is the best, and the curly fries are hard to stop with chopsticks lol The atmosphere of the shop is very Okinawan and I love it 😘 The Orion beer lanterns look nice. The appetizer is also not at the appetizer level lol Stewed chicken wings, this is a dish that can be served on the menu 😄 It's a little far to Inabe, but even if it's far, you'll still want to go there!! ️ I decided to definitely go again 😋

Manually by the owner during the spread prevention period. It has been renovated and renewed, It is filled with the atmosphere of Okinawa, and ornamental tropical fish greet you at the entrance. The couple piled them up one by one. With a proven track record of deliciousness and reliability It will be celebrating its 7th anniversary in July 2022. Tasty mozuku vinegar, Island rakkyo tempura with a fluffy texture, Our proud dashimaki egg, ``Staircase assortment'' for a friend's birthday celebration, Various chanpuru, soki soba to finish, And so on... Whatever you eat is delicious! It was the best. Thank you!

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