Yokkaichi, Mie, Japan｜酒ん菜 喜愛

Kintetsu Yokkaichi Station: A slightly upscale izakaya located just outside the north exit of Yokkaichi Station. It's located at the very back of the first floor of the building, so it's easy to pass by, but it feels like a hideout. There are a wide variety of alcoholic drinks such as sake and shochu, so you can enjoy just looking at them. The general was originally a kappo chef, and the potato salad had a different taste than the izakaya around. You can feel the chef's commitment to each and every dish. I didn't have much time because I stopped by on my way back from a meeting in Yokkaichi, but I would like to take my time next time.

They always serve delicious food. Each dish is made with careful attention to detail. The level of workmanship is high. As expected, he has experience working at a long-established restaurant in Yokkaichi. wonderful. There is also a wide variety of shochu available.

The standard "motsunabe (salt)" is perfect with a heavy sake 🍶 that comes with a kick. It's getting colder now, so your body will warm up, so please try it.