Hachioji, Tokyo, Japan｜Bistro×Cafe Reflotto

Google reviews were very high, so I was curious and went there. Pumpkin cream sauce Thoroughly straining the insides It was creamy and rich. It was on a salad bucket A rillette is just a rillette, The moment you put it in your mouth, it will fall apart. It is said to have been simmered for a long time and seasoned only with salt. Catalana was a little bland, but I thought this would have been better if I thought of it as the end of a course rather than just a dessert item. All I can say is that it's polite and delicate. It's reserved for reservations. I couldn't place an order, but I'm really curious about Ufumayo Next time I'll try visiting at night.

I used it for dinner! The owner's commitment and ingenuity was evident in every dish, and no matter what I ate, it was truly delicious ✨ I especially can't forget the deliciousness of the gnocchi! There was a wide variety of drinks, and the alcohol was also very delicious 🍷 The inside of the store had a calm atmosphere and was very comfortable. We also had a wonderful dessert plate prepared, and we had a great time with our friends! I am also interested in the lunch menu and courses, so I will use it again ♫

We used it as an early dinner after 3pm! The interior of the store is a calm and monochrome space that is very comfortable. The food, drinks, desserts, and coffee were all delicious! Everything was beautifully arranged and the owner's care was evident. Personally, I like the “cream cheese tofu made with Kuroda tofu” and the “fried gnocchi”, and these are dishes I would like to eat again✨ I would definitely like to use it for lunch or courses next time♪