Yokohama, Kanagawa, Japan|Galaxy Ox
Bistro, Bar & grill at Japan, 〒220-0004 Kanagawa, Yokohama, Nishi Ward, Kitasaiwai, 2 Chome−6−5 GEMS横浜 1F
👇 Click to navigate 👇
Advertisement
Rating
3.9 (65 comments)
💲Price Range
¥1000-3000
☎️Phone Number
+8145-534-6655
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapWe had C lunch (with drink bar and dessert) with omelet rice. It was very delicious with the hayashi beef sauce on the egg omelet rice. It's served in a deep plate, so it's more filling than it looks, and I think even men will be satisfied. Dessert (today's lemon tart) was also very good with coffee and was delicious. My birthday happened to be there and I received a very nice service, so I want to come to my birthday next time.
We had a girls' party at a stylish shop near Yokohama station! The creative cuisine where you can enjoy Japanese and Western food at once is not only delicious but also looks cute, and the staff's customer service was wonderful. It looks like a new shop, and the interior is very stylish. If you bring me on a date, I'm sure you'll be very excited. When I first arrived at the table, there were chopsticks and spoons on the table, and I was so excited to see what kind of food they had! It's wonderful that the store clerk asks about ingredients you don't like and allergies in advance. Cheers I made it an original lemon sour (^^) It tasted great without artificial sweeteners. Everything looked so delicious I ordered mainly the recommended dishes of the shop. Assortment of 3 kinds of tapas I chose 3 items from a lot of things. ・Pink Salad with Beets, Sesame, and Steamed Chicken Beets were so delicious! Impressed. The pink color is bright and beautiful even though no coloring is used. ・ Escabeche of local fish and shallot The scent of yuzu was fluffy and delicious. ・Octopus ceviche I liked the accent of the plum and perilla♪ ・Seafood and seasonal vegetable fritters Large maitake mushrooms, flat mushrooms, shrimp, white fish, squid, etc. It's so exciting that it's served so well! homemade tartar sauce It has a rough texture and is delicious. The sangria was delicious too! If I was stronger I was able to drink a lot of picky wine,,,. ・Bouillabaisse with Japanese soup stock using seafood delivered directly from Miura A dish like a marriage of Japanese and Western styles. Filled with shrimp, mussels, and scallops The soup with dashi soup was too delicious. ・Grilled mackerel cocotte rice with condiments Order with bouillabaisse Add the sauce and eat it as an uncle at the end! What a luxurious way to eat! ! ! It is delicious to eat as it is, The scorched rice was also just right. lastly ・Tiramisu with soybean flour and wasanbon brown sugar syrup Fluffy tiramisu was a new texture. I have never seen white tiramisu. It was also excellent! It goes well with coffee. by the way, When I try to order a lot first As much as the clerk can eat He taught me accordingly. kind. What does it mean to have a lot of volume but good cost performance and delicious? I thought (laughs) The meat dish looked delicious too! It looks like it's going to be fun as a meat bar too. We will go again!
Because I want to eat seafood, There is information that there is a new store in Yokohama! Visited after work. The inside is super moody and stylish! The atmosphere is great, and the sofas are fluffy. The lighting and coloring give it an extraordinary feel, which is wonderful. The theme seems to be the fusion of the Mediterranean and Japan. Because it is localized, it has a familiar taste, You can enjoy it even if you don't know anything about Mediterranean cuisine. There were a lot of dishes using seafood. First, my impressions after eating it, Probably everything on the menu here is delicious. From wine to dessert, you can't go wrong with this. Everything I ate was delicious. taste ◆Koshu Nigori Premium It was my first time to try cloudy wine. Koshu has a lot of good wine. It has a fresh feel, yet has depth. As the description says, even the bitter taste was delicious. By the way, each of the dishes here is hearty, so we recommend that you consider your level of hunger before ordering. ●3 types of tapas for now ・Escabeche of local fish and rakkyo ・Octopus ceviche ・Beets and sesame steamed chicken salad Please be sure to order the cute-looking tapas. You can't go wrong with the taste. It was my first time eating beets properly, and the sweetness of the sesame seeds and the flavor of the chicken combined with the crunchy texture of the beets, making it delicious. Beets are delicious! I think the local fish was Koaji, which seems to change depending on the day, but the local fish and cloudy wine were the best. Also comes with baguette. This also goes well with wine. ●Seafood and seasonal vegetable frit Wow! It's sticking out of the case! The cost performance is too good. It tastes better with plenty of tartar, which has a strong flavor of eggs and pickles, and a refreshing scent of pink pepper. The miso on the shrimp is juicy, the squid is plump, and the delicious soup from the mushrooms is irresistible. There's also fried white fish, so you're sure to be satisfied. By the way, this and cloudy wine are deliciously delicious. ◆Helter Skelter from South Africa I was curious about the wine from the country that won the rugby championship, and ordered Pinot Noir. Also, the handsome waiter decided that this would go well with what I ordered next. Good, I'm addicted to this. This is a wine that you will want to drink on its own. Maybe you like Pinot Noir. ●Seafood bouillabaisse Japanese soup stock bouillabaisse You shouldn't go home without eating this or that. Mussels, clams, clams, shrimp, squid, octopus, white meat...this soup has a strong tomato flavor and is packed with seafood flavor. It's so delicious, I could drink it forever with just this soup and wine. ●Grilled mackerel cocotte rice Mixed mackerel rice cooked in a pot called a cocotte. Guinea mackerel, sticky pickles, and crunchy mizuna. It's a little dark, which is great. Also, this is quite voluminous! Yes, and mix cocotte rice and bouillabaisse soup to make it look like a risotto! ! Ah, it's completely decided. Since it was a Japanese soup stock, it went perfectly with the delicious mackerel rice, which was surprising. There's wine! Ah, that's perfect. ●Tiramisu with soybean and Wasanbon brown sugar syrup Even the gelato is Japaneseized. I shared it because I was full! The aroma of soybean and the relaxing sweetness of brown sugar syrup. And the fluffy tiramisu is sure to be delicious. There were many other dishes that looked delicious, so I'd like to consider pairings with them next time. I want to use it on a date.
Advertisement
Images
Advertisement
Advertisement