Kofu, Yamanashi, Japan｜炭焼Bistro炭香

Vegetables, seafood, and meat were grilled over charcoal. It's delicious, charcoal-grilled. Someday I want a large number of people to grill a chunk of meat.

My girlfriend had made a reservation for me in advance, and today I went to a restaurant for the first time and had a course meal. Each dish was delicious no matter how many I ate 🙆✨ I was so full 👌✨ The staff at the store treated me warmly and gave me good memories, which I am grateful for 🙏✨

I went to multiple bistros, including in Tokyo, Among them, the taste of the food is top class. We recommend the Bavette steak. The combination with escargot butter is the best, In addition, the gravy soaks into the potatoes that come with it, which is also the best. The other dish is a buckwheat flour galette that changes with the seasons. It was chewy and fluffy with a rich flavor. As for drinks, the master has a wine sommelier, You can drink a lot of delicious wine. Even if you don't understand, they will kindly teach you. I think it's a good place too. The atmosphere inside the store is good, and it can also be used for dates.