Kyoto, Japan｜Cuisine and Wine Ibaraki

Every dish I had here in a multi-course dinner was handmade and absolutely uniquely crafted. I left my meal in the chef’s hands, Omakase style. His style is distinctly Kyoto, but also with his own creative twists. The chef studied in France and he is a tremendously kind and talented guy. I can’t recommend his dinner experience enough.

Not a tourist trap, a true hidden gem 💎 for sure!! Master chef!!! Please eat here!!!

Wow! Incredible food. The aroma as you enter is almost as good as the food! We had chicken thigh soba and duck curry and cannot imagine improving either in any way. Highly recommended!