Nagoya, Aichi, Japan｜旬彩 怜音

Fugu hotpot course (10,000 yen) This time, due to seasonal circumstances, I reserved a limited-time course meal. The appetizer starts with an elegant seasoning using blowfish. And blowfish sashimi. 1 serving per plate. Soft to the touch and moist and plump. Wrap the accompanying items and enjoy with ponzu sauce. Next, fried blowfish. It's fried crispy and has a lot of flavor. Umami is trapped in the body It was difficult to eat because it had bones, but it was delicious. Then, the main blowfish hotpot appeared. It's for 5 people, so it's quite a large portion. Have the vegetables and mushrooms added first. I will eat them one after another. It's voluminous and quite satisfying. Gradually, the flavors of the vegetables and puffer fish transform into the soup stock. The meal ends with rice porridge. It's also good to have it as is in the flavorful soup stock. You can also add some ponzu sauce to change the taste. It's light and very easy to eat. For dessert, I cut up an apple. A very satisfying course meal that you don't usually have the opportunity to eat. Chef, thank you as always. Thank you for the meal.

The quality is high! delicious! Unpretentious! The best! ! !

Not only is the sashimi delicious, but it also looks beautiful.