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Nagoya, Aichi, JapanEngi

Organic restaurant, Bar & grill at 811 Yagototendo, Tempaku Ward, Nagoya, Aichi 468-0061, Japan

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Rating

4.3 (119 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-3000

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Phone Number

+8152-853-9101

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Location

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Reviews

More Comments at Google Map

Ohhhh my god. What an absolutely fantastic meal. High quality ingredients, extremely generous portions, amazing flavor, and the kindest staff you could hope for. This was our first time to visit, but definitely not our last. I cannot recommend this restaurant highly enough to anyone who enjoys a good healthy meal. I would give six stars if I could.

ランチ頂きました、全ての食材が洗練され新鮮で美味しかった。 We had lunch, and all the ingredients were refined, fresh and delicious. What makes an organic food "organic" or "organic"? Does it have to be free of pesticides or chemicals? In Japan, the Ministry of Agriculture, Forestry and Fisheries has established a system to inspect and certify which foods can be called "organic" or "organic". The Ministry of Agriculture, Forestry and Fisheries' leaflet on organic food describes "organic food" as food grown in the following ways Organic agricultural products Soil preparation with fertilizer, etc. No banned pesticides or chemical fertilizers are used for at least two years prior to sowing or planting. Harnessing the productive potential of the farmland derived from the properties of the soil Reduce the environmental impact of agricultural production as much as possible. No use of genetically modified technology. The main points of growing organic produce are not to use chemical fertilizers or banned pesticides during the soil preparation stage more than two years ago, and not to use genetically modified technology. However, the use of some pesticides is allowed, so it is not necessarily pesticide-free. Organic livestock products Feed animals that are produced with the least possible impact on the environment. Avoid the use of veterinary drugs. Are produced from livestock and domestic animals that have been raised with consideration for their physiological and behavioral requirements. The key to raising organic livestock is to feed mainly organic produce, not to use antibiotics to prevent disease, to raise animals without stress by grazing them outdoors, and not to use genetically modified technology.

It was delicious~ There are five women who don't drink, and when we told them what we wanted to eat, they advised us to have two dishes, three dishes, etc. When it came to the soup, we divided the soup for three people into five. Give it to me! ! The food is delicious as expected! I felt like I could eat as many pizzas as I wanted! However, due to work commitments, I only had an hour and a half from reservation to closing, and on top of that, I was full after chatting so much that I couldn't have dessert. Next time I will take more time and have dessert.

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