Nagoya, Aichi, Japan｜Kushikatsu Tanaka Ozone

I’ve been to a couple of these places across the city and it’s always good. The staff here are very friendly and the service is quick. The food is standard Japanese fried stuff, with a good variety - meat, veg, seafood, and even deep fried Oreos - really! Aside from the kushikatsu they do a few nice side dishes such as horse meat bacon (really good!) and raw beef steak. Three or four sauce options are provided and drinks aren’t particularly expensive. Great place!

It was delicious and quick to eat. The staff are also very nice. Even though the appetizer was cabbage, there was no explanation for ●rata, but here they explained it to me and I was able to get a refill, so it makes sense. I went there with my family because it was a good price for our 13th anniversary founding festival. Since it was a Sunday, I made a reservation the day before. This time I tried Takoyaki for the first time. I once baked it myself when I went to Osaka, but it had been a while and it was a little ugly. I will order again next time. The manager, Ryota-san, and all the staff are very nice.

The staff was very helpful.