Chiba, Japan｜Nishitake Casual Kitchen & Wine

Very nice!

Visited on Saturday at 18:00. Only the counter was vacant, and the rest was filled with reservations. It seems that only seats near the counter or entrance can be entered without reservation. Ordered a mojito, appetizer platter, pickles, shrimp and avocado salad, potato salad and roast lamb. Bottom line, everything is delicious. It's every time, but I'm also impressed by the goodness of the prime.

It's a great store and I've been wanting to come back for a long time. Today, after 3 years and 5 months, I finally made it. The Picture is the two of the shopkeeper today and 3 YEARS AND 5 months ago. The first time I visited was on March 19th, 2020. Shortly before that, my father passed away, so I came to my hometown of Chiba to be the chief mourner. I walked in from the hotel. Then, oh my, it was delicious, the wine was good, the customer service was crisp and warm, and I ate it all up, opened a bottle of wine, and felt calm. I thought. However, after that, the world closed in Corona and the restaurant collapsed. Today, I want to think that this store is okay. This time, I came to my hometown Chiba again for my mother's memorial service, but I checked it out on the internet and entered. Over the past three years, I have stopped drinking alcohol at all, so I only drank non-alcoholic drinks, but all the dishes were delicious. I ate Caesar salad, beef fillet steak, and Genovese (large serving request). All were delicious. The salad is very satisfying to eat, and it's just right for me, who usually likes to eat a bowl of vegetables. The fillet steak was delicious, and I ate the pasta all at once. Lastly, I would like to talk a little about it.It seems that it has been 8 years (maybe 9 years) since opening, and it seems that you have been working hard to overcome the corona. That's right, I remembered, "I think Nishitake was the initials of the two masters, wasn't it?" Oh yeah, I remember it well, so it was Mr. Saito (Sokan, Nishi, and Fuji) and Mr. Takehara. At first glance, the word "Nishitake" and the font of the shop look like a high-class Japanese restaurant, or maybe a fashionable Chinese restaurant. It makes me think, but it's Italian. The amount is plentiful, the taste is delicious, and the customer service is wonderful with the feeling of being a good person. I was reading it because I thought that other customers who wrote in had a love for the store, but I can understand that, and the store has a nice feel. After eating at this restaurant, I've stopped drinking alcohol, but it's been a long time since I've thought that I want to try red wine. (I endured with tomato juice. By the way, tomato juice was also delicious, I drank two glasses)