Ichikawa, Chiba, Japan｜#カキもビールも生がスキ。本八幡駅前店

📝The left side on the way to Motoyawata South Exit-Donki! I went to the sake bar in the basement! ! ⁡ 📝The skewers are especially recommended! ! It seems that the menu was renewed at the end of July, and it was quite elaborate! Among them, chicken thighs (honey mustard), pumpkin (honey cream cheese), salmon and salmon roe on skewers are the deliciousness of the iron plate! ! Rare cutlet of tuna and rare cutlet of bonito tartar are the best snacks for sake, and you can enjoy not only sake but also food! 📝Even beginners who don't know which sake to choose are safe! The characteristics of the sake are written on the menu, and the store clerk is very knowledgeable, so if you tell him what you like, he will recommend it! This time I had a rare craft salmon drink comparison! A scent that makes you wonder, "What? Is this Japanese sake?" Girls seem to like it! Also, sake x cream soda is the one that you can drink w A unique sake! If you don't feel like drinking and don't like alcohol, this is recommended!

I had dinner with two friends. My friend and I don't drink much Japanese sake on a regular basis, so we had very little knowledge about it, so we asked the staff for recommendations, and they made a selection based on our taste preferences at the time, and they also explained the sake to us. I was. . I fell in love with Japanese sake because it was so delicious. The food was also delicious, such as smoked cream cheese and skewers. I'll come back later!

The menu has detailed explanations of the sake, and the male waiter also explained in detail about the sake we ordered. He said, ``If you have any Japanese sake you would like to drink, please feel free to contact us.'' He made me feel very comfortable. If I had to pick a bad point, the air conditioning was too effective. I wonder if sake management has something to do with it?