Tomisato, Chiba, Japan｜T's Texas BBQ Japan

When I arrived at the parking lot I could just smell the savory smoke in the air. I knew I was at the right place. Takeshi, the pit master, was cooking up something good. There were quite a few things on the menu. I wish I could have tried them all but that gives me a good reason to come back the next time I pass through this area. I ordered a pulled pork sandwiches and the beef brisket along with some fries a smoked sausage. All of the meat was juicy and tender. The smoke rings were visible on the brisket. The sausage had a nice texture (the meat was not overground). I left there full and happy. I will definitely be back to try the rest of the menu.

7 Stars! Probably the best and most authentic BBQ in Japan. The pulled pork was probably the best I have ever had. The tacos were excellent and the briskit was sensational, melted in your mouth. The master was very kind and was very welcoming. I highly recommend this restaurant. I will be back for sure!

“Welcome to Texas!”, greets master chef Takeshi as he serves my order. He has done an amazing job to bring a taste of Texas to Japan. The Tex-Mex plate is good to try everything. But the hidden gems are the pulled pork sandwich and brisket sandwich. At ¥1,000 it’s a bargain compared to other gourmet burgers that I’ve had at nearly double the price and nowhere near the quality. Come for the food, stay for the hospitality as Takeshi is as nice as he is awesome on the grill. This is what good eating is about: eating good food that’s skilfully made in a comfortable environment where there great people around to share the eating experience with.