Suzuka, Mie, Japan｜手打ち ごえもんうどん

Ohhh... I love it. I had a sudachi (Japanese citrus) udon, it was tasty 😋

We had cold kake udon (600 yen), sasami tempura (200 yen), and inari sushi (50 yen each). I was able to enjoy the taste of delicious udon noodles with chewy and slippery noodles and cold dashi soup with a deep taste. Inari sushi was delicious with sweet fried. The sasami tempura itself has a light taste, but it was very delicious when eaten with mayo. Every dish was delicious. Although it was a weekday, it was filled with customers as soon as it opened. We recommend visiting early.

Goemon udon is a seasoned dish with a good meat stock. The grated shrimp tempura and chicken nanban were also delicious. It's often crowded at lunchtime on public holidays, but it's a good idea to take a quick walk along the nearby Tokaido Road to kill time while waiting.