Karuizawa, Nagano, Japan｜Atelier de Fromage Pizzeria

Good cheese fondue! For 1800 yen the portion was a bit small though, with barely enough cheese for a small bread basket, so it is more like an appetizer than a main. The baked duck with cheese and mushroom dish was really good, and so was the fresh pasta with crab and roe. Come early for lunch. Popular spot and gets busy quick.

Some of the best Italian food I’ve ever had! This place is an icon of Karuizawa. The truffle cheese fondue was particularly impressive. Amazing flavors. The portions are on the large side for Japanese standards as well. Highly recommended.

The blue cheese fondue was excellent!! They really know how to make the little touch of white wine. The cheese salad and pizza were also good. Really good place to enjoy you dinner 👍🏽