Utsunomiya, Tochigi, Japan｜Peque

A restaurant where you can enjoy Spanish-style food and wine. The menu is extensive, the cost performance is good, and you can order a variety of dishes with just the right amount per plate. They have a wide variety of wines, so it's fun to compare them. All of the dishes were delicious, but the oysters ajillo and beef stew in red wine were especially exquisite.The oysters were plump and large, and the beef was extremely soft. We also had a Yamazaki class whiskey to finish off the meal. The drinks are good, the food is good, and the value for money is excellent. I would like to visit again.

Spanish bar! Food 500 yen one coin menu available! In addition, there is an a la carte food menu, and everything is delicious! ! The octopus carpaccio has the best sauce. The rest is the classic paella. It fills up quickly, so we recommend arriving early.

When I think of Utsunomiya, I think of gyoza, but although they don't have gyoza here, I am satisfied with both the food and the service.