Okayama, Japan｜Harapeko-ya Tama Shōten

If you're looking for modern izakaya food where you can't find anywhere else, this is the place!! I was scared to try the chicken liver dish but the staff highly recommended it. It took me by surprise in a good way! And the other dishes were all very creatively and deliciously done! Particularly the daikon dish, and it says on the menu "no one leaves the restaurant without trying this dish.". It's the best combo you can get, chives + oxtail bones + daikon in soup. Make sure to call and book cuz apparently it's a super popular place!

Every dish is amazing, Nanban fried chicken, fried chicken is tender and juicy, with egg salad, it is completely refreshing and not greasy, and the big root stewed oxtail is also very delicious, beef tendon Q, tender meat, beef bone soup Refreshing and rich beef bone flavor at the first bite😍😍😍

Whatever I ate was delicious Especially the white liver was so delicious ❤︎ The sashimi includes salt-tataki mackerel, Narazuke and red bean liver wrapped in seaweed. I was excited even before I ate it because it was a non-traditional dish🐟 The staff are also well trained Everyone was a pleasant customer service.