Nagaoka, Niigata, Japan｜Catering割烹わだの

I participated in the 3rd anniversary event and paired the ``Seasonal Autumn'' and petit courses with Iwanohara wine. The Japanese cuisine course, which uses seasonal Nagaoka vegetables that you won't find anywhere else, is nothing short of impressive. It was a dish that you could tell was carefully prepared by the owner one by one. In particular, the ``Seasonal Autumn'' spring rolls, Wadano potato salad, and deep-fried lotus root are special dishes that you'll want to repeat. Reservations are recommended for Fridays and Saturdays.

We provide in-home catering for the annual Osechi and Beiju celebrations, Mother's Day hors d'oeuvres, and in-store dining. No matter what you eat, it's delicious! I'm impressed. The ``Japanese chef's skill'' shines by observing the ingredients at the time, rather than following the fixed cooking methods and seasonings of chain restaurants. I would like many people to try it at least once!

I requested a lunch box for a small event at work! delicious! ...It was popular!