Okayama, Japan｜Chourakutei

The location is Marunouchi, Kita Ward, Okayama. The calm atmosphere at the entrance puts you in a good mood. Amuse, hors d'oeuvres, soup, salad and it all started with a bang! And the meat. On this day, I didn't eat the sirloin and fillet little by little...but in big chunks! The red meat is well marbled and soft and delicious. Baking in a pot is something different.

I took the furnace course. No matter what I ate, it was delicious. The lobster was grilled to a rare degree, and the Americane sauce and sweet sea urchin were excellent. If the food is delicious, alcohol will progress for the first time in a while, and I imagined that the threshold would be high until I entered the store, but it was also good that it was a store with an atmosphere where I could spend time without being nervous. The timing to serve the food and the timing to lower it were also very good. I was in a good mood from beginning to end ^_^ It's a completely different style from the teppanyaki restaurants I've eaten so far, and my friend was very happy. I want to go again.

The atmosphere of the restaurant and the customer service and conversation with a good sense of distance that can not be said to be indescribable. And the dishes that are slightly different from other teppan steaks and contain the essence of cuisine from various countries will surely satisfy your heart. This time ・Pasta with consommé and mullet roe ・ Yukhoe hamburger style, porcini mushroom sauce ・Ceviche ·cheese ・Bite sukiyaki ・Lobster and abalone ・Chinese soup Nagoya cochin and shiitake mushrooms ・Red beef sirloin ・Sanda beef fillet ・Grilled beef tongue with miso Served with wasabi and bamboo salt ・To finish with hayashi rice, curry, keema curry, and seafood ochazuke ·dessert was! When I disturbed you in March 2022 Porcini and mushroom gratin topped with yuba Cappellini, with meat miso and dried mullet roe Caciocavallo Stewed beef cheek in wine Abalone basil sauce Foie Gras with Balsamic Sauce Lobster soup and salad Saga beef fillet Let the Chiya beef lamp rest for two weeks Olive beef sirloin Bamboo shoots rice was!