Fuji, Shizuoka, Japan｜尚奄

A Japanese restaurant located near the Tagonoura fishing port in Fuji City. On days when the weather is nice, you can see the majestic view of Mt. Fuji from the seats on the second floor of the restaurant. I think the menu is extensive. Depending on the season, we recommend raw whitebait bowl, kettle-fried whitebait bowl, or sakura shrimp kakiage. I think the lunch menu is reasonable, so I recommend lunch. I think it's better to make a reservation by phone in advance.

I've eaten a fair amount of Tendon from Kosai to Numazu in Shizuoka Prefecture, but when it comes to seafood, it's the 1st to 3rd most delicious. The first meal seemed small, but the toppings left me full. (Male in his late 20s) The sauce is a standard thick bowl sauce. I thought, ``Maybe I'll get bored halfway through,'' and I ate the rice, but it tasted like lemon! ? It has lemon! ! It moderately neutralizes the richness of the rice bowl sauce, making it refreshing and neutralizing the oily feeling in your mouth. Fit! delicious! ! Does the topic change depending on the season? 2 shrimp, 1 white fish, 1 soft crab half, 1 pumpkin, 1 shiso leaf. The shrimp were plump and delicious, and I was impressed by the carefulness of the work, as the shell from the tail stalk had been removed. The soft shell crab tempura was really delicious and I was really impressed. The white fish tempura was delicious with plenty of oil on the fish itself. I will eat there again.

Missed you at lunch time. A nigiri sushi lunch with steamed egg custard, salad, vinegared dish, dessert, and coffee for under 2,000 yen per person. Nigirizushi can be satisfied with ingredients such as large fatty tuna and prawn salmon roe. I ordered inari, kanpyo rolls, and princess inari as souvenirs.