Hiroshima, Japan｜幹 本店

I was wondering if there was a good restaurant while I was traveling, so I was looking for Yakiniku, found this restaurant, and made a reservation. The course we received was 15,000 yen per person. In conclusion, it's really delicious. And I usually only eat in Osaka, but considering that, the cost performance is too good. If it were in Osaka, the course would probably cost twice as much depending on the location. I'm giving it 5 stars, but I have a few opinions. First, a cutlet sandwich made with Chateaubriand. It was delicious, but...I wish they would have used less sauce. I feel like Chateaubriand is dead because of the sauce. Since they use good quality meat, I wish they would have served it in a state where you could really feel the flavor of the meat. The same goes for Yukhoe. It's a luxurious combination of sea urchin salmon roe and caviar meat, but I felt like the goodness of each dish was lost when combined together. No, it's delicious, of course. The luxury of mixing and eating. However, I wanted to eat it in a way that brought out each flavor. Personally, I gave it a perfect score including the cost performance, but if I had to say it, I was concerned about that. Also, it was my first time actually going to Hiroshima, and I found it on Google Maps, so I had no idea where it was, but it was a busy downtown area. As a child, I think it was like, ``What the heck is going on here?'' However, it was so lively that there was no other downtown area like this in Osaka, and there were many people of all ages and genders. As I watched it, I felt so good that the economy was so strong that I almost forgot about the bad news these days about the weak yen and the rush to raise prices. All in all, I highly recommend this store.

It has a stable taste and atmosphere. We recommend the 11,000 yen course. They were also able to accommodate ingredients that I don't like.

It was my first visit to Niku Kappo Miki. It's almost full in the early hours. All-you-can-drink was included in the course. We had a variety of delicious menu items, mainly meat. There were 4 of us, so we had a private room. There's also a counter. When we left, I felt like our group was the last.