Chuo City, Tokyo, Japan｜Marutake

It looks like just an egg, but it's actually so much more. They've added some sugar or syrup of sorts in the egg mixture and the hint of sweetness makes the egg so darn good. The texture on the outside due to the sugar caramelizing also elevates the dish as well. Really fast lines and such a good snack. Would definitely recommend!

Marutake, a hidden gem for tamago enthusiasts, promises a delightful culinary experience minus the extravagant price tag. The star of the show here is undoubtedly the tamago, a Japanese omelette that embodies simplicity yet bursts with flavor. What sets Marutake apart is not just the quality of its tamago but also its affordability. In a city where culinary indulgence often comes at a premium, Marutake manages to strike a balance, making it a go-to spot for those craving a satisfying yet economical meal. However, be prepared for a patient wait. The popularity of Marutake means that long queues are par for the course. Yet, for those willing to endure, the reward is a taste of tamago that makes the wait seem inconsequential. Marutake’s charm lies in its unpretentious setting. No elaborate decor or fancy presentations—just the goodness of tamago. It’s a place where the focus is squarely on the food, and for many, that’s exactly what they seek in a dining experience. In conclusion, Marutake is where simplicity meets culinary excellence. If you find joy in the uncomplicated pleasures of a well-made tamago and are willing to trade a bit of time for a pocket-friendly feast, Marutake is the place to be.

First things first: delicious spiked egg on a stick for 150 ¥. We got in line here at 7:56am, as the store opens at 8:00am, so we were able to eat freshly made spiked egg sticks relatively early. The sticks have a slightly sweet flavor and the egg tastes very good solidified and firm delicious, juicy taste