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Saku, Nagano, JapanSoyuushi

Soba noodle shop, at 3 Chome-8-26 Nakagomi, Saku, Nagano 385-0051, Japan

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Rating

4 (61 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+81267-62-3651

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Location

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Reviews

More Comments at Google Map

I ordered a large serving of 100% soba (1400 yen). Of course the taste was delicious and I wanted to come back to eat it again. They serve soba tea and soba soup. PayPay payment is not possible. The crowd on weekday afternoons was about 80%, which may be due to the limited number of seats. Since there are mainly table seats, the turnover rate will drop if there is only one person. The parking lot in front of the store can only accommodate 4 cars.

For lunch, I went to Soba Yuko, a 100 percent soba restaurant. I bother you. I thought the price was a little high, but I ordered "Tenseiro" for ¥1,650. There is a system where you can choose from three types of soba: ``Sarashina'', ``Hikigurumi'', and ``Arabiki Inaka'', and this time I chose ``Arabiki Inaka''. Served in about 15 minutes. In addition to the slightly dark soba and freshly fried tempura, it also came with small bowls of ``spinach with sesame sauce'' and ``tofu with butterbur miso,'' both of which were delicious. I especially liked the homemade butterbur miso. The essential ``Arabiki Inaka'' soba was delicious, with the flavor, texture, and texture I expected. The tempura with shrimp, eggplant, shiso leaves, pumpkin, lotus, and corn was perfect, and it also came with dessert, making it a satisfying lunch. For a set of such high quality, I feel that it is actually a good value for money. Next time, I would like to try the ``Soba Yuko Set'' that caught my attention as well as Tenseiro.

A group of 5 people visited around 11:30 on a Sunday. Fortunately, the parking lot and tatami room in front of us were empty, so we were able to get in without waiting. Ordered tempura soba for 1,800 yen. The tempura is voluminous and crispy. Juwari Soba is also delicious, although the quantity is a bit unsatisfactory.

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