Chuo City, Tokyo, Japan｜Irikin

It's one of my favorite shops. I use it for lunch, and it has never turned out to be delicious. I always order fish dishes, but if there's any leftovers, adding tamagoyaki is a must. There are various other small bowls, all of which arrive neatly arranged. You can increase the amount of rice at a reasonable price, so the kinpira burdock, hijiki, and pickles in the set also make excellent accompaniments to rice. It's a public restaurant, so you'll be seated together at lunchtime, and sometimes you'll be seated face-to-face, but the staff are quick. It's a nice shop, including the atmosphere of the old lady at the cash register.

It was a delicious and affordable lunch that you wouldn't expect to find in central Tokyo. The people who come here are also people who work nearby, so the turnover is quick. I want a store like this in my neighborhood. Please note that during lunch time, you order and pay in cash at the counter near the entrance, and then go to your seat in the same way as fast food.

A restaurant with traces of the Showa era. The sardine sashimi is extremely delicious. Tentacles of redevelopment have spread here as well, and it looks like it will soon be closed down. Thank you for your help in the Showa, Heisei, and Reiwa eras. Thank you ＼(^_^)／