Fukuyama, Hiroshima, Japan｜エムズステーキ

Katsudon for a limited time only I wanted to eat it so I went there 😊 If you look at the menu It also looks really delicious 😍 What I ate Katsudon✨ and fried seafood and Assorted steak ✨ 🍽🐷🐮🦐🐟🐚🥗 I ate a lot of different things 😋 Everything was delicious✨ The katsudon demi sauce was so delicious I want it on the menu again 😍

Affordable and delicious steak. Lunch and dinner are the same price. It's a meal ticket system, so it's cash only, but you don't have to worry about it. It's nice that you can refill the rice, miso soup, and soup.

I received 150g of beef cutlet and steak. The taste, satisfaction level, and concept of the restaurant are all wonderful and I am very satisfied. You can enjoy delicious meat easily. We recommend the original sauce for the steak. A slightly spicy (salty) soy sauce-garlic based dish goes well with the meat and goes well with it. The steak is lean, delicious and satisfying. It's a little hard to bite off the fat at the edges, but that's normal for meat, so if you want it to end well, eat the edges at the beginning. I think the beef cutlet is probably about 100g. This is also delicious with a chewy, moist and crunchy texture. It tastes similar to the moist pork cutlet at Ikkyuan Okamoto in Zao. Of course, crunchy is good, but I also like moist. The demi-glace sauce is not very thick and has a modest flavor, so I would like to try the original sauce next time. (Although a gentle demi-glace might be better for the cutlet.) *Additional note Revisit original source I received the original beef cutlet. It's soy sauce-based, so the taste of the sauce is stronger than Demi's, but it went well together and was delicious. However, I still prefer demi-glace. The Demi here is modest and has an exquisite balance that does not affect the deliciousness of the meat, so I feel that the Demi is superior in terms of overall quality. The corn soup is a little less sweet. There are no kernels of corn, but if it were the other way around, it would be an unequal situation where people would take it as soon as the store opens, and the later it is, the less corn there would be, so I think this specification is acceptable in terms of uniform quality. I think. Overall I'm satisfied. The concept of a skilled chef providing delicious food to many people is a wonderful concept.