Yokohama, Kanagawa, Japan｜Yokohama NADAMAN Hinkan

Although it is expensive for lunch, you can enjoy elaborate dishes made with seasonal ingredients and soup stock. For rice, you could change the white rice to seasonal cooked rice for an additional 300 yen, and you could also get a substitute. It was a truly delicious meal with just the right amount of saltiness and sweetness, satisfying the eyes, stomach, and soul.

I stretched out and went to lunch (I feel like a commoner who doesn't even have dinner). After all, it is a historical Japanese restaurant. The level of service is high and the timing of delivery is excellent. The food is fun to look at, and the textures and flavors change on the tongue, making it very enjoyable and delicious. Since it was almost autumn, I was able to replace the white rice with matsutake mushroom rice.

Enjoy Japanese cuisine made with seasonal ingredients. The staff's response is also great. We can also accommodate any allergies. It's better to make a reservation. Private rooms are also available for an additional fee.