Otsu, Shiga, Japan｜白味噌の九重味噌

I bought amazake at a miso shop that I had been interested in for some time. If you tell them the amount you need when selling by weight, they will scoop it out from the bucket for you. It only lasts about two weeks, but it's carefully made, moderately sweet, and easy to drink. It was a huge difference from the ○Kaizan amazake sold at the supermarket. Miso was sold in various types and looked delicious.

A long-established miso shop founded in the Meiji era. After all there is a long-established feeling. Various types of miso are sold by scale. Way to go. After all, white miso is good because it is Otsu. Kansai Why is it white miso elephants! ️ Located near the old shopping street! ️

Ever since I was little, my grandmother always told me that miso was Kokonoe-san. I can't start a year without eating Kokonoe-san's ozoni made with white miso. It has a deliciousness that you can't get with other white miso.