Kasukabe, Saitama, Japan｜醸しな家庭料理や陽子さんち。酵素玄米

I really had a chance to come to Japan! I unexpectedly found this restaurant at the end of my search for a restaurant while I was suffering from severe morning sickness and could only eat vegetables. I was really lucky to be able to enter the store at the last minute before it closed. The owner, Yoko, is friendly, cute, and sparklingly lively, which alone gave me power! First of all, for the kids, we got Jerusalem artichoke, sweet potato, and Chinese cabbage japchae, and the signature shumai. My 2 year old and 4 year old kids love it! ! It went by so fast! I also had a taste of Japchae. It's so delicious! Too much of a strike! Even though my picky eater was getting more picky due to my morning sickness, I found myself eating a lot of this flavor because I loved it so much. After a while, the adult plate appeared. A hearty meal! No matter what you eat, you'll be impressed by the deliciousness, and Yoko's loving knowledge of cooking is so delicious that you won't be able to resist it! I immediately saw the faces of the people I wanted to bring with me. My daughter was excited about the fried shark Tatsuta that she ate for the first time! The signature shumai is juicy, yet not greasy and really delicious. My 2-year-old daughter ordered another helping of turnip and shimeji mushroom tsukudani! Mekabuta and mustard greens were also a refreshing treat for my 4-year-old daughter! Pesticide-free vegetables can be eaten with their skin on and are really delicious. Also, the first divine leaf! (I forgot the name again) I munched on it gratefully, feeling the Ghibli feel of the gentle taste. The Chinese cabbage, shiitake mushrooms, and mysterious vegetables are also delicious. On the 5th day of eating enzyme brown rice, my daughter and I ate it and thought it was delicious! Pickled green tomatoes are also a first. Crunchy, super sweet, and refreshing! The dessert ice cream is sprinkled with soy sauce and malt to make it look like Mitarashi. The pomegranate enzyme drink tastes delicious and you can eat the seeds. You can enjoy it with your entire body, the taste is great, and Yoko's personality is also great. I am grateful for this happy encounter. I'm a Sayama citizen, so it's far away, but it's definitely a store I'd like to visit again. I want to take everyone there again and again! Reservations are required! I'm looking forward to the plate, and apart from that, I want to eat Japchae again (^^) Thank you for the meal! I want to go to Nagano too! Also, it seems like they do henna, so it's good for the whole body, and it's a place filled with lots of fun information! I highly recommend it (^^)

2023/3/25 First visit for lunch. I was looking for a restaurant like this❗️ If you are looking for an intestinal restaurant, be sure to I want you to go 😆 Intestinal activity has become popular these days. I don't know what to eat even though it's called intestinal activity. What other fermented foods are there other than natto? I was so ignorant, but it was an eye-opening lunch!! ︎ I think you can understand if you look at the photo. Is it okay to eat this much? So much amount❗️ It looks delicious 😚 But if it's a healthy food, it tastes bland, right? 😏 I was still skeptical, but when I tried it, What a strange dish, it didn't taste at all bland and it was all delicious❣️! I ate it all in no time, I had zero stomach heaviness🤩 The main dish was cabbage, which is rarely the main dish at home, and it was delicious! ︎ They seem to be particular about the cooking method, I have never eaten cabbage that sweet... The cabbage you could eat right down to the core...it was amazing 😃 For some reason, this is a restaurant that makes you want to appreciate food once again. I don't really want to tell you because I'd be in trouble if I couldn't get a reservation, but the final word is that the proprietress, Yoko, is amazing❗️ Walking power spot 🤣 Because you have a lot of energy, Those who understand will understand🫣 She is the goddess of luck. Ever since I met Yoko-san, I felt strange. I have a lot of good connections and I’m surrounded by people I like ❤️ If you are interested, please check it out. I couldn't take a photo so I couldn't post it, but there will also be some strange desserts 😁 pleasure~

2022/04/23 First visit. Steamed lunch of the finest fermented sauce, 1,100 yen. It was healthy, yet full of flavor, and everything was delicious. Many vegetables bring out their original flavor and sweetness, making it perfect. The shumai had a lot of meat and was filling, and the pork was delicious when eaten with fermented soy sauce. It was my first time to try shishamo confit, and the miso soup made with 2-year-old homemade miso tasted good, and I was happy that it had a lot of toppings. Also, the blueberry fruit from Bichou Juice, which is 100% off when ordering lunch, was very delicious. It was a great restaurant and food.