Saitama, Japan｜烏賊 鮨ダイニング 鮮助 大宮東口本店

10 minutes walk from Omiya station. An izakaya located in a residential area near a temple. I recommend it at night, but it's especially great during the day! You can eat various kinds of seafood rice bowls with plenty of ingredients for around 1,000 yen! If you want to eat seafood rice bowl in Omiya, definitely come here. By the way, the Gorobara-don in the menu is Chirashi-don. There is a fish tank in the shop, and the fresh fish is prepared and served. At the counter seats, one of the pleasures is talking with the friendly owner. Anyway, if you want to eat fresh and delicious seafood rice bowl with plenty of ingredients, this is the place!

I went on the recommendation of a friend. It's a little far from Omiya station. It's a bit of a walk, but it was worth it. The first thing that caught my attention was Aizu Basashi. Speaking of people from Kyushu, horse sashimi comes from Kumamoto, but Aizu is also said to be a specialty... So I received an assortment. Head, fillet, special loin, heart, loin, and tongue. There were some parts that I was used to eating, but they were all delicious. delicious! I realized that there are delicious places other than Kumamoto. I also ate raw oysters for the first time in a while. The grip was also good. The firm rice also goes well with the toppings. It was nigiri-like sushi. I forgot what the last fried manju-like thing I ate was.

Visited for lunch. I ordered sea urchin golobara, upper golobara, and live squid (large). I don't really know what gorobara is, but I think it's probably a barachirashi that contains gorobara. They also have seafood bowls. As you can see in the photo, Golobara has a lot of ingredients, and the cost performance is 0. Of course the taste is also 〇. The live squid comes in small, medium, and large sizes, and on this day we only had the large one. The large one costs 4,900 yen, but since I was looking for live squid, I ordered it without worrying about the price. You can also eat live squid for lunch. By the way, the small size is 2900 yen and the medium 3900 yen. First of all, sashimi of parts such as squid geso appeared. I was told to just pour the soy sauce on it, so I tried it and my legs danced as I poured it on. Performance is also good. Then the main body appeared. It was quite large, but it was so light that even two people could eat it all. There aren't many places where you can eat live squid, so if you want to eat it, this is the place for you.