Gobō, Wakayama, Japan｜三ツ星醤油醸造元 堀河屋野村

I felt that there was a good reason why the manufacturing method that has been preserved since the company's founding has been passed down to the present day for 18 generations.I felt that it was a special product that no other company has.I hope that they will continue to make good products in the future.

My favorite three-star oil is a fragrant soy sauce that everyone should try at least once. Kunzanji miso is also mildly sweet and has a lot of ingredients, making it very easy to eat and goes well with rice. The atmosphere of the store and the proprietress are very nice, and it's a lot of fun to carefully look at the items of historical value displayed inside the store. There is also a space where you can relax, so you can't help but relax. There are many items recommended by the owner, and there is also a variety of alcoholic beverages, which I highly recommend. Although reservations are required, they also offer brewery tours. You can also see the old-fashioned soy sauce making process, which you can't usually see, so if you're interested, please come by.

A quaint building. Soy sauce is also good, but miso with sake is the best. They also sell alcoholic beverages that go well with miso. We have a wide selection of Japanese seasonings❗ The photo shows the shop and the origin of soy sauce, Kokokuji Temple.