Nagoya, Aichi, Japan｜Tonchan-ya Fuji Annex

Miso Tonchan! It's the best! I had never experienced such a rich flavor. This is why the couple next to us both stuff their faces with rice. The pickled cucumbers are just the right amount of pickled. Rice is progressing again! It's a taste that made me want to keep coming back.

``Tonchanya Fuji'' is a restaurant that inherited the taste from ``Okachan'', a grilled hormone shop that used to be in Osu. My father has been going there since Oka-chan's days, so I went there with him this time as there are some great services to go with him. This is my first time coming here since Hanare opened! It doesn't have to be smoky at all! That crunchy texture is so good! There are many customers. Order Tonchan with salt and miso! And lightly pickled cucumbers! The price of Tonchan has gone up a bit (´༎ຶོρ༎ຶོ`) But it's cheap at 300 yen! And it has no odor and is sweet and delicious ❤︎ After that, I ordered a lot of things like short ribs and skirt steak! The liver also has no smell and is delicious! Apparently, only Hanare is open on weekdays, but Mokumoku is also open on Saturdays and Sundays. I guess I like Hanareno! I posted it on Instagram so people want to go there! i wanna go! I've received a few calls so I'd like to bring them in. Thank you for the treat~╰(*´︶`*)╯♡

I'm Tonchanya, a type of person who likes to eat. After all, it's cheap and delicious. The cost performance is the best.