Kobe, Hyogo, Japan｜Yotsubaya

Russian cuisine, a masterpiece of Ukrainian cuisine (Russia) Pirozhki Shinkaichi station, can be easily purchased near the ticket gate Tchaikovsky classical music By listening to the dough, it becomes familiar and delicious. I want you to imagine Neapolitan seasoning Familiar to Japanese people, stable taste My daughter, who has never eaten it since she was born, was delighted and ate it perfectly. A souvenir from Kobe that's as good as pork buns and Western sweets My classic (^ω^)

It has been open in Metro Kobe Shinkaichi Town for a long time since its predecessor. In addition to various take-out options, there is also a small eating and drinking space, and it is open all day from before noon, so it is convenient to use as a snack or as a midday drink when you get hungry. The menu is rich and delicious, including Akashiyaki, several types of piroshki, various kushikatsu, and oden.

We had Akashiyaki and Russian piroshki. Other items on the menu include kushikatsu and oden, a nice combination for a light drink. While waiting for Akashiyaki, it's not bad to have a drink with oden or kushikatsu. I think the corona risk is relatively low because it is an open space.