Kaizu, Gifu, Japan｜串かつ玉家

Visited on a Saturday afternoon. There was a huge line around 1:30, so I went around and went around 3:00, but the line was still the same. It would have been better to just line up. The rotation was good so I was able to get a seat fairly early. Kushikatsu miso, sauce, and sauce are always delicious. There are atmosphere corrections. This is a store I like to visit once in a while.

Tamaya has been attending this school since kindergarten. Kushikatsu (miso), udon, egg bowl. The taste hasn't changed since ancient times. Taiyaki, which is located next door to Tamaya, is a regular occurrence. The interior of the store is becoming more and more luxurious. The taste makes you want to eat even if you turn a blind eye to the owner's arrogant attitude. As long as you understand the store's system, there should be no problem. ①When lining up, everyone must be there ② Decide on your order before entering the store. As long as you follow this, you'll be fine.

A restaurant that was broadcast in 72 hours and I wanted to go to someday, but after several years I was finally able to go there. As you can imagine, this store has a great atmosphere. This Chiyoho Inari is a place like this where you might wonder if there is an approach to a shrine, but there is. Even the restrooms are shiny and shiny. I was able to discover the miso culture of kushikatsu and oden with plenty of miso. I thought I would be able to meet the president that day, but I couldn't. It's a restaurant that comes with a set of delicious, lively, and fun food. Visited on 2021.11.6