Inuyama, Aichi, Japan｜Juhyoya

It seems that the koge skewers are famous, but I had a fish (salmon) pickled in lees lunch. The meat was reasonably soft and the flavor wasn't too strong. The all-you-can-eat pickles are great, and the Narazuke and burdock pickles were the best. (Revisited) Today I ordered a koge skewer to eat while walking. It was a reasonable size starting from 200 yen. There was Moriguchizuke in between and it was very delicious!

At Koumi Saryo "Sudawaraya Inuyama Inoue Tei", I was curious about the pickles in front of the store and went through the noren. You can also eat in here, but this time I bought pickles narazuke and furikake with a picture of Inuyama city's character Wanmaru-kun on the package. Moriguchi-zuke here is sold at Moriguchi-zuke Daikon no Sato Fuso-cho (it takes less than 10 minutes from the shop here), which is ordered from a factory in the local production area. Fresh, isn't it? At the shop, it seems that you can have seasonal fish lees pickled in the same sake lees used for pickles. For eating while walking, the "soy sauce okoge skewer" displayed on the signboard of the storefront seems to be a specialty. I was already full, so I bought pickles and sprinkles as souvenirs. I ate it after I got home. It was so delicious. The aroma of sake is faint and goes well with rice.

When I went to the Inuyama Festival, Honmachi Street Stopped by on the way to the castle. I did. It's perfect for eating while walking! Grilled rice balls and moriguchi pickles on skewers Not to mention the atmosphere of a castle town. We meet often. The price is 200 yen per skewer, and of course it's delicious!