Shizuoka, Japan｜昇菊

Seasonal dining with special ingredients from Shizuoka

A Japanese restaurant. There are about 6 counter seats on the first floor, and tables on the second floor. The inside of the store is small, so be careful if you don't like small spaces. . The food is simply delicious. The food is served so quickly that you don't feel like you have to wait, probably because it's made right in front of you. The general was a former boxer, and had a modest but reasonable personality. This restaurant is recommended for groups of two people.

It's a small shop with a counter and a tatami room on the second floor, but the food is delicious no matter what you eat❗ You can order vegetables, meat, and fish with confidence. I recommend the cheese chazuke (chee-cha for short) to finish the meal. It's seasonal, but the red bean liver is the best👍 This time I came to the store a little early, so I was disappointed that I couldn't eat it⤵️ The braised braised meat is also really good😋 The potatoes served with the kakuni are also delicious.