Mishima, Shizuoka, Japan｜寝技食堂 〆技一本！ まぐろ道場

I went to eat seafood bowl. Of course, the seafood bowl is delicious, and I'm glad that it's a little cheaper than the tourist spots. However, the main ingredient of the seafood bowl here is the dashi chazuke, which is recommended for those who prefer it. Leave a little rice left over and eat it with a cup of the self-serve soup stock. This soup stock is super delicious. This dashi chazuke alone is on the menu. In fact, I would like to eat ramen with this soup stock. Even though I came here feeling lighthearted, I was shocked.

The seafood rice bowl here was really delicious with the freshness and volume of the fish! At the end, it is made to be eaten with ochazuke, but if possible, it would have been better if you could choose vinegared rice. Thank you for the meal.

It was the Obon holidays, but I was able to be seated in about 20 minutes. I had a toro toro bowl. Start with soy sauce, half-eaten with sesame sauce, and finish off with tuna dashi chazuke.