Fukuyama, Hiroshima, Japan｜Muteki

I went with 8 people and was in the aquarium Order filefish, abalone and ako It has plenty of liver and is also chopped for the liver ponzu sauce. Abalone and Ako are not only sashimi, but it's just a small thing, but I felt kindness and kindness because a variety of dishes were mixed in one dish. Straw-grilled bonito Chanchan-yaki Rare cutlet of tuna Addictive chicken wings I'm happy that there are many types of cucumber snacks General, staff, good atmosphere The music was nostalgic and the conversation was lively I asked too many things, but it was about 4500 yen per person.

I used it several times a few years ago. The inside of the restaurant was quite large, but the food was so delicious that you wouldn't think it was a large izakaya. The menu included local fish that you don't usually see in Osaka, so I quite enjoyed it. As for the drinks, I think there were a lot of different drinks named after Carp players. All the staff members were cheerful and friendly, giving me a good impression. Also, when we left, each person was given a rice ball wrapped in aluminum foil. I would definitely like to use it again when I go there again.

When I walked into the restaurant, the atmosphere was very good. The food tasted delicious. Most importantly, I was stunned and excited when I saw the chef fillet the fish so meticulously. He did it professionally. The taste of the sashimi was very delicious.