Hiroshima, Japan｜包丁一代 ゆかい

We got the tip for this restaurant from a local. Since there was no English menu, we used a translation app and communicated with "hands and feet". The waiter did a good job trying to translate the menu into English for us. The owner and chef prepared us an excellent meal from local food including for example cream cheese made from soy milk, various sashimi, taro croquettes, gyoza, miso soup and chimaki pudding. It was delicious! The whole evening was a great experience and we would come back here at any time.

It was delicious! The general was a wonderful person! I would like to get revenge again to eat kamameshi!

A very kind general. She's a little natural, but her cooking skills are top notch. The selling point is kamameshi, which is eaten at the end of the meal. It's really delicious~😃