Yokohama, Kanagawa, Japan｜釜めし・串焼き専門店 人 〈JIN〉

Really great food - even the things I generally avoid eating. We had chicken heart, liver, cartilage, and meat. We had sake and shochu. We had four types of rice with a spice that makes you tongue tingle (which we went with our hosts and bought several vials of at the local grocery.) The salad was awesome, and the skewers were awesome. What a great place to eat. Personally, I would stick with the meat and vegetable skewers and the sake/shochu. We finished off two bottles while there.

The fried chicken is super delicious. When I asked the manager, he said that the chicken was ordered from Yamanashi Prefecture. It's fried to a crisp and has a crunchy feel when you put it in your mouth, and since it's made from thigh meat, it's soft and juicy, and it's packed with juicy juices, so you can eat as many as you want. I probably ate about 15 pieces by myself. You can leave the skewers to your liking and be completely satisfied. If you sit at the counter, you can watch the yakitori being grilled right in front of you. The heart had a chewy texture and the perfect amount of salt. Kamameshi appears at the end. I left it to the manager to make it for me. The oyster and mushroom kamameshi was a luxurious dish that perfectly matched the flavors of the sea and the mountains. It seems that you can also get dashi soup, so it was good to eat it with ochazuke. There are many types of kamameshi. The manager's statement that we only serve delicious food was very impressive and gave me a strong sense of his policy. There's a sense of excitement about what kind of kamameshi I'll be able to eat next. I was very satisfied. Thank you for the meal! I'll ask you to send it again.

Both the yakitori and the kamameshi are absolutely delicious! If you want yakitori in Konandai, this is your choice! We recommend the salmon and salmon roe kamameshi. The owner also provides reasonable customer service, so it's okay even if you're alone at the counter. If possible, I would like to see the return of Manchuyaki pork belly skewers.