Chofu, Tokyo, Japan｜釜めし菜時記 菜つ屋

I couldn't find soba at Jindaiji and ended up here, but it was a great decision! The sake and appetizers made with seasonal ingredients, and the kamameshi mentioned in the restaurant's name, are even more delicious than expected. It was a good restaurant. It is also possible to hold memorial services and meals.

Every dish tastes like it was carefully prepared by a Japanese chef. The gentle flavor of the kamameshi, which seems to have a natural flavor, is a hit no matter what you eat, but the seasonal kamameshi is especially recommended. The kamameshi set, which comes with a variety of items, is so cheap that I'm worried about whether it's okay or not.

I'm eating well. The perfect amount of charred rice that remains in the final pot is the best. The kamameshi also changes according to the season, allowing you to enjoy a variety of flavors. In summer, you can also order extra soup to add to the kamameshi for free.