Ome, Tokyo, Japan｜Okutama Kamameshi

Kama-meshi is rich in ingredients and gentle on the body ☺ Mizutaki also contains a lot of vegetables, so you can soothe your mind and body no matter when you eat it. Try it first! I want to say that. You'll know how delicious it is when you eat it! Also, the water and tea are delicious. The employee's skin is so beautiful, why is it so beautiful? I heard a long time ago that the water here can make you beautiful lol There is plenty of parking available in front of the store. It's right along the road so you can easily find it. I heard that Friday is now a regular holiday. I would like to bring my parents again, so I will visit again. I would like to tell everyone that when you go to Okutama, please stop by and fill your stomach before sightseeing.

A Kamameshi restaurant I found on the way back from Okutama by car to see the autumn leaves I was hungry and the parking lot was easy to park, so when I stopped by, I was very satisfied! I was hungry, so I added udon noodles to the Kamameshi & Mizutaki set (I was able to add it for 100 yen!), but as a pleasant surprise, I was served taro and hot spring eggs. When I asked the older sister (granddaughter) of the store clerk who brought me the kamameshi, she said that it was a kamameshi restaurant that had been in business for decades from the previous grandfather. I was impressed by the natural sweetness of the seasonal vegetables and the richness of the carefully selected eggs. I was so hungry that I stopped by this restaurant and was so impressed that I am grateful for the depth of Okutama! ! Next time, I will come back to Okutama to eat this Kamameshi instead of visiting autumn leaves! !

Kamahanten is located along the Tama River. You can see the beautiful Tama River from your seat. Some people may think the taste is a little salty. However, the orthodox ingredients are delicious and comforting. If you are going for a drive to Okutama, I think it would be a good idea to eat here before heading out. In addition to kamameshi, there is also udon. I ate the kamameshi in the photo.