Ota City, Tokyo, Japan｜Aburaya

It's like a hideout where you can enjoy special motsuni, yakitori, and Akita sake. The horigotatsu seats on the second floor were good.

No matter what you eat, it's delicious! The charcoal-grilled yakitori is especially great!

I made a takeout reservation over the phone and ordered liver, green onions, meatballs, etc. Especially the meatballs, they looked cute, didn't smell like liver, and the yakitori was delicious😋🍴💕