Koto City, Tokyo, Japan｜薩摩串焼·釜めし おごじょ家 門前仲町店

Really good experience! The waiter was intuitive, friendly and welcoming! The food was fantastic and the environment was cozy.

On my way home from Fukagawa Fudoson, I was attracted by the menu on the signboard and entered the restaurant. Today's daily special, I ordered yakitori kamameshi with sashimi for 1,100 yen. Due to the limited quantity, I was initially told that it was sold out, so I was looking for something else on the menu and was hesitant, but someone told me that it would be ready if I waited 30 minutes, so I ordered it immediately. The kamameshi had a lot of toppings, and since it was yakitori, there was a lot of liver, but I guess it can't be helped since I ordered extra. It contained ginkgo nuts, quail eggs, and fried eggs, and was delicious. There were also five types of sashimi, which were also delicious. It came with lightly pickled cabbage, simmered hijiki, and miso soup (with lots of ingredients), so 1,100 yen was a good deal.

2022/11/27 lie in Three minutes walk from Monzen Nakacho Station Simple old shop in the alley Slippers are required when entering the store~ before taking a seat The interior decoration is antique~ Kagoshima Cuisine Mainly chicken dishes~ Ordered today~Grilled Chicken Rice & Horse Mackerel Set Delicious chicken~Meat quality Q bomb~ Bottom cabbage ~ sweet and delicious Fresh horse mackerel~ Two kinds of side dishes are prepared with heart ~ they are all delicious And miso soup... After eating a set meal~full feeling of fullness~