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Shibuya City, Tokyo, JapanOkon

Japanese restaurant, at 2 Chome-48-2 Nishihara, Shibuya City, Tokyo 151-0066, Japan

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Rating

4 (129 comments)

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Opening Time

Open Time: 17:00

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Phone Number

+813-3469-5004

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Location

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Reviews

More Comments at Google Map

This resto is a bomb! Heaven for uni and beef lovers! We paid about 15kyen per pax for the super sumptuous dinner. Love the flavourful curated course dinner and their hospitality! Downside of this resto is the location is super hard to find. It took our taxi driver a while to locate the resto for us. Don’t worry about the language, the owner super cute and let google translate took care of the language barrier!

🍚 is exquisite! ! Welcome rice⁉️w I was finally able to go to this place that I had been curious about for a while! It's tucked away in the residential area of ​​Yoyogi Uehara🏠 Meals are course only Today, I ordered [3 types of sea urchin deluxe tasting course with sea urchin meat in clay pot rice] welcome rice The rice seems to change depending on the day. This one was exquisite! Unbearable for rice lovers🍚 3 types of appetizers Side dishes that go well with rice, such as stews and small dishes sliced ​​raw fish I was planning on making mini mini chirashi sushi 🍣 it's the best! Compare three types of sea urchin from different production areas Today we have products from Canada, Russia, and Hokkaido (Russia was the most delicious) service? Fried sea bream & crab claw cream croquette🦀 Finishing with sea urchin meat rice in an earthenware pot It was mixed rice cooked with the same rice as the rice I ate first. Everything is already delicious! If you like gohan, you should definitely try this restaurant. I think I'll try the sukiyaki course next time!

To celebrate my husband's birthday, I visited Okonsan, a place I had always wanted to go to after seeing it on TV. (At that time) there was a ``same course that Chidori ate on location,'' and we had a luxurious course meal that we couldn't finish. All the dishes are so delicious that they seem like main dishes, such as sea urchin, rare beef cutlet, and sukiyaki. However, I found it interesting that the restaurant insists that its main dish is rice, and I loved the owner's surreal and unique kind customer service. People who came without knowing the customer service might be surprised because the distance between them is so close, but we were very happy. Of course, you can take home what you don't finish, so you don't need to eat the next day. Recommended for special occasions such as celebrations.

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