Yokohama, Kanagawa, Japan｜Aged yakitori Tavern Kamadoka Kannai store

It was great!

Good dinner

There is no Korean menu board, but I took all the menu boards with Google Translate and waited long enough to find out. We ordered eel pot rice and beef udon, and both were satisfactory. The pot rice was eaten in a way called ochazuke, like mixing rice with water, but it was actually not water, but something like udon soup. It was a new experience, and it felt like I came across a newspaper product on the way to eat skewers.